Exotic Thai Restaurant Menu (Update 2025)

the classic pan-fried rice noodle dish in slightly sweet tamarind sauce with bean sprouts, and egg, garnished with crushed peanuts. YCOM

tasty thai pumpkin has been added to our savory panang curry, and finished with thai basil

our version of the "Drunken", this time with clear glass noodles

stir-fried flat rice noodles with chilies, bamboo, bell pepper, egg and onion provide a background for the aromatic flavor of basil leaves. YCOM

famous marinated chicken skewers, grilled and served with peanut sauce and cucumber relish

jasmine rice with toasted garlic, egg, onion, peas and carrot. hearty, simple fare, and the perfect dish for the train traveler

stuffed with caramelized onion, potato, crisp fried with curry powder, with a sweet and mildly spicy sauce alongside

classic dumpling stuffed with a ground chicken-veggie mix, served with soy vinaigrette sauce. choose fried or steamed

marinated strips of beef, deep fried to a mouth-watering crispiness, accompanied by a spicy sauce

ground chicken and vegetable in chicken broth, sprinkled with roasted garlic. simple and delicious

ground chicken and vegetable in chicken broth, sprinkled with roasted garlic. simple and delicious

fresh herbs, chicken and mushrooms balance the spicy and sour flavors of the coconut broth (with shrimp, add $2)

fresh herbs, chicken and mushrooms balance the spicy and sour flavors of the coconut broth (with shrimp, add $2)

clear lemon grass soup with chicken, mushrooms and a hint of spicy and sour flavors (with shrimp, add $2)

clear lemon grass soup with chicken, mushrooms and a hint of spicy and sour flavors (with shrimp, add $2)

thai spicy red curry, simmered in coconut milk, bamboo shoots, bell peppers and basil leaves

a milder yellow curry, potatoes and carrots simmering in coconut milk

new york steak sliced and flash fried in red curry paste with string beans, wild ginger, birds eye chilis

8oz of new york strip is lightly marinated and grilled to a mouth-watering perfection, a sauce spicy enough to make a tiger cry is served on the side

a real thai taste with ground chicken, green beans, chili, onion, bell pepper and fresh basil leaves. one of our signature dishes!

a grilled 8 oz filet of salmon is served on a bed of veggies. Choose either Panang, Teriyaki, or Roasted Chili Sauce

eggplant, onion, bell pepper in black bean sauce, fresh chili, with a touch of basil leaves. YCOM

stir fried dry red curry, string bean, bell pepper, lime leaf. YCOM

sliced ginger, shiitake and white mushroom, and onion in a fresh ginger wine sauce. YCOM

roasted garlic and black pepper sauce is served on a bed of steamed cabbage, carrot, broccoli. YCOM

onion, carrot, bell pepper and cashew sauteed in roasted chili paste. YCOM

our version of sangria

dark rum, spiced malibu rum, pineapple, orange juice, grenadine

Bourbon, Apple Cider, Orange Bitters

a savory and mildly sweet coconut milk curry, and prepared with bell pepper and kaffir lime leaves (Lunch Serving)

tasty thai pumpkin has been added to our savory panang curry, and finished with thai basil (Lunch Serving)

simmered southern thailand coconut curry, with potato, carrot and peanut (Lunch Serving)

thai spicy red curry, simmered in coconut milk, bamboo shoots, bell pepper and basil leaves (Lunch Serving)

our green curry, with a broth of coconut milk, with eggplant, basil leaves, bamboo and bell pepper (Lunch Serving)

a milder yellow curry, potatoes and carrots simmering in coconut milk (Lunch Serving)

with onion, egg, tomato and thai-style sauce

tasty fried rice with your choice of meat, egg, pineapple, cashew nut, raisin and onion.

jasmine rice with toasted garlic, egg, onion, peas and carrot. hearty, simple fare, and the perfect dish for the train traveler.

an authentic fried rice with a pinch of basil and chili. Prepared with egg.